Menu Type: Hot Mezzé

Marinated Chicken Liver Flambéed In Lemon And
Pomegranate Molasses

Cooked In Olive Oil With Fresh Coriander Leaves,
Garlic, Tomato And Chilli

Cooked Aubergine, Chickpeas, Onion And
Garlic With Tomato Sauce

Spinach Cooked With Onion, Garlic And Olive Oil, Topped With
Fried Onion And Walnuts

Boiled Broad Beans And Chickpeas Served With Tomato, Chopped
Parsley, Olive Oil, Pomegranate And Lemon Juice